CT1 Regenerative Food Production & Processing

The global food system is dysfunctional — it produces mostly poor quality chemical laced food. Notably, industrial agriculture is destroying the Earth’s ecosystems more than any other industry. Furthermore, industrial agriculture is collapsing under rising energy costs and food prices are skyrocketing. Alarmingly, the world is covered by degraded agricultural landscapes that can’t produce food without high inputs because they are not ecologically sound. Unfortunately, poor quality food equals poor health outcomes. We need to change this. Food that nourishes and heals is thus sorely needed. Students studying the Regenerative Food Production & Processing track learn how to grow and process Regeneratively Optimised Food in home gardens and at scale — acquiring the skills & the knowledge to produce the most nutritious food possible while at the same time healing our planet.